Meet the Team

Andrew Rudd

Andrew’s passion for great food made it inevitable that he would pursue a career as a chef. For more than 20 years he has travelled the world, learning about flavour combinations, and building up his catalogue of genuine local recipes. He draws on his international influences to create new and exciting dishes that transport the diner to exotic lands, near and far. From Bologna to Baton Rouge, Buenos Aires to Beijing, Andrew loves to introduce adventurous diners to new tastes. A regular face on our TV screens, Andrew enjoys giving food demonstrations and sharing his love of all things culinary. He published his first book of original recipes, Entertaining With Andrew Rudd, in 2015 and is currently working on his second book.

Prue Rudd

Prue inspired Andrew to become a chef, and she is also him mum. After raising nine children, Prue and her husband David established Rudd’s Bacon in the 1980s. As one of the first artisan food producers in the country, Rudd’s Bacon was at the vanguard of a new movement in Irish food that continues to flourish. Today Prue brings her years of experience and endless culinary skills to Medley as an integral part of the team.

Chris Meyler

Chris has been planning successful events, large and small, at Medley since 2012. With a postgraduate degree in event management and a keen eye for the tiniest detail, Chris will work with you to make everything perfect for your event. From your initial inquiry right through to the end of the party, Chris will ensure that your event is everything you envisioned.


Working alongside Executive Chef & Owner Andrew Rudd in the kitchen is the highly talented chef, Camilla.  As part of the Medley team she works relentlessly behind the scenes to help curate our exciting events.  Her vast experience lends itself to everything from Italian cuisine to Japanese Sushi.  Camilla’s passion for food, style and charisma is present in every dish she creates